Posts by Chloe Kuhn
Not Your Average “Pesto”
Not Your Average “Pesto” Serves ??? Coming up with this month’s recipe, I simply looked at my backyard and realized that my tiny garden, consisting of almost nothing, had an enormous basil plant that needed to be harvested. The best thing, in my opinion, to do with an excessive amount of basil is make pesto.…
Read MoreRecipe of the Month – Stuffed Yellow “Summer” Squash
*Serves 4 This month’s recipe was a recommendation from Preserving Nature Farm. While at RAM, when I was doing “Ask a Dietitian a Question,” I was working on recipe ideas for the monthly recipe. I am normally set up next to them at RAM. During the morning several customers were asking about ideas for what…
Read MoreRecipe of the Month — Bourbon Vanilla Extract
Bourbon Vanilla Extract Welcome back for another monthly recipe. This month I decided that I needed to do something and since I am one for sharing, I thought this is something easy that you can do at home by yourself or with your family. This month we are making Vanilla Extract. One more month that…
Read MoreRecipe of the Month — “Purple” Basil & Jalapeño Watermelon Salad
Serves 1 (but can serve more by doubling, tripling (or more) the portion size) Not often do we taste something that really leaves a mark in our memory and on our heart. I can only name a few foods that I have eaten over the years that really left that stain on my soul. And…
Read MoreRecipe of the Month — Shakshuka
Serves 1 This month is a recipe near and dear to my heart. Generally, each month the recipes have focused on a fruit or vegetable that has been in season but this month we are going in a different direction. Still being new to Jacksonville and not really understanding the seasons and when certain foods…
Read MoreRecipe of the Month – Strawberry and Chia Preserves
Strawberry and Chia Seeds Preserves, servings per container: 30 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness Strawberry and Chia Preserves Being newer to Florida, I was not quite sure when strawberry season was, but recently I found out that it is now (end of February to beginning of March. I…
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