Farmers Row
Recipe of the Month — Shakshuka
Serves 1 This month is a recipe near and dear to my heart. Generally, each month the recipes have focused on a fruit or vegetable that has been in season but this month we are going in a different direction. Still being new to Jacksonville and not really understanding the seasons and when certain foods…
Read MoreRecipe of the Month – Strawberry and Chia Preserves
Strawberry and Chia Seeds Preserves, servings per container: 30 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness Strawberry and Chia Preserves Being newer to Florida, I was not quite sure when strawberry season was, but recently I found out that it is now (end of February to beginning of March. I…
Read MoreRecipe of the Month – Broccoli Salad
Broccoli Salad, serves 4-6 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness We had quite the cold snap over the past month. I am not sure how usual that is for Jacksonville, although I will say that it is good for the vegetable family, brassicaceae. This family of vegetables likes colder…
Read MoreRecipe of the Month — Navel Orange and Rosemary Simple Syrup + Drink
Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness The holiday season has come and gone and the weather here in Jacksonville can not make up its mind. Over the past several months, I have shared recipes that were foods from several different cuisines with many delicious flavor combinations. This month, we…
Read MoreRecipe of the Month – Sauteed Bok Choy w/ Chicken
Sauteed Bok Choy w/ Chicken, serves 2 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness The holiday season has come, and the temperature has begun to drop very rapidly. Luckily for us, greens are one of those hardy vegetables that actually prefer the cold. Sometimes, the frost can be detrimental to…
Read MoreRecipe of the Month – Butternut Squash Pizza Bites
Butternut Squash Pizza Bites, serves 2-4 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness After a few Hurricanes/Tropical Storms, the autumn breeze has finally come in. Being new in Florida, I was not sure if it was ever going to happen. In most parts of the United States, it is possible…
Read MoreRecipe of the Month – Lion’s Mane Fajita Bowl
Lion’s Mane Fajita Bowl, serves 2-3 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness Luckily for you, it’s always mushroom season. And with so many mushrooms to choose from, why Lion’s Mane? While it might not have the protein profile of meat or seafood, it has the taste and texture that…
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