Watermelon Gazpacho

Serves Four

Scrumptious Tips

Gazpacho is made of raw fruits and vegetables, pureed and served cold. There are many variations of gazpacho, making it a no-fail recipe. Feel free to fit your preferences and replace the peppers with your favorite pepper and the juices with your favorite juice to add a personal twist. The yogurt and mint add a refreshing and creamy touch!

Ingredients:

1 large watermelon, rind removed, rough chopped

1 seedless cucumber, peeled

1/2 jalapeño pepper, seeds and pith removed

1/2 habanero pepper, seeds and pith removed

1 red pepper, seeds and pith removed, rough chopped

3 cloves garlic

1 red onion, skin removed, rough chopped

1 bunch parsley, rinsed, stems removed 

2 limes, juiced

1 naval orange, juiced

1 small container 2% FAGE Greek yogurt

1 bunch mint, rolled, thinly sliced

Directions:

1. In blender, puree all ingredients, excluding mint and yogurt, until smooth.
2. Pour into bowls and top with dollop of yogurt and sprinkle of mint.