Posts by ramarketdev
Recipe of the Month – Broccoli Salad
Broccoli Salad, serves 4-6 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness We had quite the cold snap over the past month. I am not sure how usual that is for Jacksonville, although I will say that it is good for the vegetable family, brassicaceae. This family of vegetables likes colder…
Read MoreRecipe of the Month — Navel Orange and Rosemary Simple Syrup + Drink
Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness The holiday season has come and gone and the weather here in Jacksonville can not make up its mind. Over the past several months, I have shared recipes that were foods from several different cuisines with many delicious flavor combinations. This month, we…
Read MoreRecipe of the Month – Sauteed Bok Choy w/ Chicken
Sauteed Bok Choy w/ Chicken, serves 2 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness The holiday season has come, and the temperature has begun to drop very rapidly. Luckily for us, greens are one of those hardy vegetables that actually prefer the cold. Sometimes, the frost can be detrimental to…
Read MoreRecipe of the Month – Butternut Squash Pizza Bites
Butternut Squash Pizza Bites, serves 2-4 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness After a few Hurricanes/Tropical Storms, the autumn breeze has finally come in. Being new in Florida, I was not sure if it was ever going to happen. In most parts of the United States, it is possible…
Read MoreRecipe of the Month – Lion’s Mane Fajita Bowl
Lion’s Mane Fajita Bowl, serves 2-3 Recipe by Max Goldstein, RD, LD, CDM with Farm to Body Wellness Luckily for you, it’s always mushroom season. And with so many mushrooms to choose from, why Lion’s Mane? While it might not have the protein profile of meat or seafood, it has the taste and texture that…
Read MoreDown to Earth Farms
According to the USDA Economic Research Service, the number of U.S. farms has continued to steadily decline since the early 1980s. In just a 15-year span America lost around 200,000 farms, with only 2 million remaining in 2022, the data showed. Challenging these statistics through their passion for farming are owners of Down to Earth Farm…
Read MoreLittle Black Box Baked Goods
Crystal Israel, owner and founder of Little Black Box Baked Goods, jokes that she traded in the 50-hour work week of corporate grind to embrace the 15-hour days that entrepreneurial life affords. While the joke isn’t entirely untrue, Little Black Box had humble beginnings. After moving back home to Jacksonville Crystal began selling small batch…
Read MoreSimply Scented
For some people, the term mom-and-pop shop may conjure up a specific image: the neighborhood couple who has been in one tiny storefront for decades, maybe even generations. As retail chains become increasingly more accessible in most neighborhoods, it may feel like mom-and-pop shops are part of a bygone era. But what if they never…
Read MoreJasper & Elm
If we could collectively only remember one thing from 2020, it might be the feeling of isolation so many faced amid a global pandemic. Alise was no exception. At the end of 2020 “I was in grad school, working multiple virtual jobs, and my partner was deployed overseas. I found myself feeling isolated and in…
Read MoreSparkle Sundream
Even though we live in the Sunshine State, less light is here to stay as the chill of winter continues. But for one RAM vendor, Sparkle Sundream, her suncatchers ask you to invite in the light to get one of the greatest combinations: sunshine and rainbows – made possible by her eye catching, unique products.…
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